เนื้อย่าง / เสือร้องไห้ (Grilled Beef / Crying Tiger)
Perfectly grilled marinated beef (F837), served tender with a side of spicy 'Jaew' dipping sauce. A Yuta favorite.
ออส่วนกระทะร้อน (Sizzling Oyster Omelette)
Fresh oysters (F823) cooked in a savory egg batter, served sizzling hot on a cast iron plate with bean sprouts. A classic Thai-Chinese indulgence.
ทอดมันกุ้ง (Deep Fried Shrimp Cakes)
House-made shrimp cakes (F404), deep-fried until golden brown and crispy. Served with a sweet plum dipping sauce.
กุ้งแช่น้ำปลา (Shrimp in Fish Sauce Marinade)
Fresh raw shrimp (F107) marinated in a zesty mix of fish sauce, lime juice, garlic, and chili. Served chilled for a refreshing, spicy start.
สามชั้นคั่วพริกเกลือ (Pork Belly Stir-fried w/ Chili & Salt)
Crispy pork belly (F709 variant) wok-tossed with garlic, fiery chili, and salt until fragrant and irresistible. A guaranteed crowd-pleaser.
ยำแซลมอลแซ่บ (Spicy Salmon Salad)
Fresh salmon sashimi (F217) tossed in a vibrant and spicy Thai salad dressing with herbs, lime, and chili. Refreshing yet bold.
ต้มยำกุ้ง หม้อไฟ (Tom Yum Goong Hot Pot)
The iconic Thai hot and sour soup with plump shrimp (F309), served bubbling in a traditional hot pot. Perfect for sharing the warmth.
ปีกไก่ทอดน้ำปลา (Fish Sauce Fried Chicken Wings)
Crispy fried chicken wings (F412) marinated in savory fish sauce. Simple, classic, and utterly delicious with a cold beer.
Explore our full menu for even more Yuta signatures!